Title: Banana Creme Crepes
Categories: Bread Dessert
Yield: 6 Servings

4		Bananas (divided use)
1		8oz container cream caramel
		Flavored yogurt
1/2	c	Whipped cream or frozen
		Non-dairy whipped topping,
		Thawed, plus additional for
		Garnish
6		Ready-made crepes
		Maple or chocolate syrup

Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping.

Slice remaining bananas into coins. Set aside, 12 slices for topping. Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping. Drizzle syrup over each crepe. Makes 6 servings.

Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig Percent calories from fat 27%

Dallas Morning News 10/9/96 Typos by Bobbie Beers

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